So, for lunch, I ate the leftover eggplant dish I made for dinner Tuesday night (it was good, but I have to tweak it before I give the recipe), and it gave me problems. I ate it for lunch yesterday, and for dinner the night before that, and it didn't cause me any problems. I really gotta figure this nonsense out.
Dinner tonight was steak and veggies. I got the steak on sale at Safeway, it was a NY strip for $4.99 a lb. !! From something I learned on the internet, I put the steak in a 225 degree oven for 20 minutes, then sear it in a flaming hot cast iron for 1.5 minutes each side (I like my steak very very very rare. YMMV). Only seasoning I used was salt. Good gravy, that was so good. for a side, I cut a carrot on a bias, and steamed them until soft, then added frozen broccoli and cauliflower, then added butter. My meal was delicious.
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