Breakfasts will be egg muffins and oatmeal (flavor of oatmeal TBD once I get back from the grocery store) every morning.
Tonight, I'm eating leftover beef stew I put in the freezer last time I made it
Lunch Saturday: Beef Stew
Dinner Saturday: Pork loin
with tomato cucumber salad
Lunch Sunday: Pork loin
and tomato cucumber salad
Dinner Sunday: Fried
Chicken, broccoli, smashed potatoes
Lunch Monday: Chicken
veggies and potatoes
Dinner Monday: Salmon and
green beans
Lunch Tuesday: shrimp
deviled eggs and fruit salad
Dinner Tuesday: Grilled
Chicken with brussel sprouts
Lunch Wednesday: Chicken
Salad in Red Pepper
Dinner Wednesday: Sausage,
onions and peppers
Lunch Thursday: Sausage
onions and peppers
Dinner Thursday: crab
stuffed fish
Things might vary a little depending on whats on sale. (I already think I'm doing pork chops instead of pork loin Saturday. Chops are on sale!) Looks like I'm doing a lot of chicken and seafood this week. The stuffed fish will be a recipe I make up as I go along. If it's awesome, I'll share it. Lunch is a lot of leftovers. Its happens!
Red Peppers (my new veggie obsession) are on sale this week at the Safeway. 10 for $10!!! Snacks for the week!
Now, I just have to go to the store. And the mean temperaure outside is 10 degrees. Ferenheit. :::sob:::
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